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We hope you got insight from reading it, now let’s go back to sausage and peppers with potatoes recipe. You can have sausage and peppers with potatoes using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Sausage and Peppers with Potatoes:
- Prepare 1 lb Sweet Sausage
- Take 2 Green Peppers
- Use 2 Bell Peppers
- Get 1 large Onion
- You need 2 large Potatoes
- Get 1 Basil
- Take 1 Oregano
- Get 1 Olive Oil
- Get 1 Italian Seasoning
- You need 5 clove Garlic
- You need 1 Garlic Powder
Instructions to make Sausage and Peppers with Potatoes:
- Preheat the Oven to 400°F.
- De-seed the peppers and slice into strips.
- Slice onion into strips.
- Peel and slice garlic cloves into small slices.
- Add sausage, peppers, garlic, and onion into a baking dish.
- Drizzle olive oil over the sausage, peppers, garlic, and onions and mix around until everything is lightly coated.
- Wash potatoes and cut into small slices.
- Put potatoes on a separate baking dish.
- Drizzle olive oil over potatoes and mix until they are lightly coated.
- One ingredient at a time, sprinkle basil, oregano, Italian seasoning, and garlic powder over potatoes until each ingredient has a light coat on potatoes.
- Bake sausage and peppers and potatoes for about an hour.
- Occasionally stir sausage and peppers and flip potatoes.
- Bake until the sausage is no longer pink inside and until the potatoes a browned and slightly crispy.
A hearty sausage casserole with potatoes, red and green peppers and onions. It's the perfect winter midweek meal! When roasted, the potatoes and peppers caramelize and the sausages become perfectly crispy on the outside and juicy on the inside. Since The Little Potato Company's Creamer potatoes are pre-washed, this entire meal is prepped in just a matter of minutes. Once you throw the pan in the oven.
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