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Sausage and Peppers with Potatoes
Sausage and Peppers with Potatoes

Before you jump to Sausage and Peppers with Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sausage and peppers with potatoes recipe. To cook sausage and peppers with potatoes you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers with Potatoes:
  1. Use 1 lb Sweet Sausage
  2. Provide 2 Green Peppers
  3. Take 2 Bell Peppers
  4. Get 1 large Onion
  5. Prepare 2 large Potatoes
  6. Get 1 Basil
  7. Get 1 Oregano
  8. Prepare 1 Olive Oil
  9. Take 1 Italian Seasoning
  10. Take 5 clove Garlic
  11. Use 1 Garlic Powder
Steps to make Sausage and Peppers with Potatoes:
  1. Preheat the Oven to 400°F.
  2. De-seed the peppers and slice into strips.
  3. Slice onion into strips.
  4. Peel and slice garlic cloves into small slices.
  5. Add sausage, peppers, garlic, and onion into a baking dish.
  6. Drizzle olive oil over the sausage, peppers, garlic, and onions and mix around until everything is lightly coated.
  7. Wash potatoes and cut into small slices.
  8. Put potatoes on a separate baking dish.
  9. Drizzle olive oil over potatoes and mix until they are lightly coated.
  10. One ingredient at a time, sprinkle basil, oregano, Italian seasoning, and garlic powder over potatoes until each ingredient has a light coat on potatoes.
  11. Bake sausage and peppers and potatoes for about an hour.
  12. Occasionally stir sausage and peppers and flip potatoes.
  13. Bake until the sausage is no longer pink inside and until the potatoes a browned and slightly crispy.

A hearty sausage casserole with potatoes, red and green peppers and onions. It's the perfect winter midweek meal! When roasted, the potatoes and peppers caramelize and the sausages become perfectly crispy on the outside and juicy on the inside. Since The Little Potato Company's Creamer potatoes are pre-washed, this entire meal is prepped in just a matter of minutes. Once you throw the pan in the oven.

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