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We hope you got insight from reading it, now let’s go back to stuffed peppers sausage, beef, and apples recipe. To make stuffed peppers sausage, beef, and apples you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Peppers Sausage, Beef, and Apples:
- Provide bell pepper different colored
- Prepare ground sirloin
- You need sausage
- You need pink Himalayan salt
- Provide kosher salt
- Provide mixed vegetables
- You need barbecue sauce I used peppered batch 89 optional
- Provide shredded apples
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Choose from a range of fillings, including meat and vegetarian options. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion When bell peppers are sliced in half they become the perfect vegetable to stuff with a variety of I substituted the ground beef for half ground beef and half Italian sausage. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the Stuffed peppers were clearly born from a need to use up leftovers.
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