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Before you jump to Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthful as possible.
Drink water, not other beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.
There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to scrambled egg salad recipe. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Scrambled Egg Salad:
- Take 1 dozen Eggs
- You need 1/2 stick Butter or enough olive oil to scramble the eggs
- Take 1/4 cup Mayo, more or less to taste
- Use 3 tbsp Mustard, more or less to taste
- Take 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
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