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Before you jump to Fried yam with scrambled egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to fried yam with scrambled egg recipe. To make fried yam with scrambled egg you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried yam with scrambled egg:
- Prepare 1 whole yam
- Get Salt
- Prepare Water
- Take Scrambled egg
- Use Egg
- Use Oil
- Take Onions
- Get Pepper
- Get Tomatoes
- You need Maggi
Instructions to make Fried yam with scrambled egg:
- Cut your yam into smaller pieces wash it and boil
- When it's boiled fry it in hot oil
- For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it's done add the egg
- Mix and continue to turn until its done
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
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