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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to gingerbread recipe. You can cook gingerbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Gingerbread:
  1. Provide flour
  2. Get firmly packed light brown sugar
  3. Take baking powder
  4. Take baking soda
  5. Take salt
  6. Use cinnamon
  7. You need ginger
  8. Use shortening, margarine or butter
  9. You need boiling water
  10. Use molasses
  11. Prepare egg, slightly beaten
Steps to make Gingerbread:
  1. Preheat oven to 350°F.
  2. Grease bottom only of 9" round pan or spray muffin tin with pan spray
  3. In large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger; mix well.
  4. Add remaining ingredients; blend well. Pour into greased pan, or fill muffin tins 2/3 full.
  5. Bake at 350°F for 25-35 minutes or until toothpick inserted in center comes out clean.

Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. See more ideas about Gingerbread, Gingerbread crafts, Gingerbread man. This ginger bread ornament with his crooked smile and charming expression will have you smiling eveytime you look at.

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