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Before you jump to Boiled Plantain and Scrambled Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
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We hope you got benefit from reading it, now let’s go back to boiled plantain and scrambled egg recipe. You can cook boiled plantain and scrambled egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Boiled Plantain and Scrambled Egg:
- Provide big raw plantain
- Prepare eggs
- Prepare Red bonnet pepper
- You need Salt(to taste)
- Take Seasoning
- You need Vegetable Oil
- Use Bulb of Onions
Instructions to make Boiled Plantain and Scrambled Egg:
- Slice the plantain into a bowl, the sizes should be according to your taste
- Cook in a little quantity of boiling water
- While boiling the plantain, break your eggs into a plate and beat for few seconds
- Grate or slice your red bonnet pepper and onions into small sizes.
- Add seasoning and salt(to taste) into your already beaten egg and beat again.
- Put your plantain down and put an empty frying pan on the fire
- Add a little amount of oil and allow to get hot.
- Add your red bonnet and onions. Add your beaten egg and allow to fry.
- Serve the Boiled Plantain with the scrambled Egg and your favorite fruit juice😍
Egg-free and grain-free baking is a tricky game, which is why I. Transfer the mixture to an asanka pot or serving bowl. Drain the plantains and peel and halve the boiled eggs, then add these to the pot. Carefully poke a hole in the egg using Ice pick. ( use a large spoon to tap the handle of the pick - so as not to crack the egg shell ) And insert the wire ALL the way in. You Haven't Had Good Scrambled Eggs Until You've Boiled Them in a Pot of Water.
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