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Before you jump to Palm oil scrambled egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to palm oil scrambled egg recipe. To make palm oil scrambled egg you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palm oil scrambled egg:
- Take eggs
- Get maggi cube
- Prepare Spices (coriander, seven spices, white & black pepper?
- Get Palm oil
- Provide small tomato
- Take onion
Instructions to make Palm oil scrambled egg:
- Break eggs. Slice in the tomato, half onion, spices & seasoning.
- Whisk well to make sure everything is evenly distributed.
- Place a pan on the fire, add in palm oil. Slice in remaining half of the onion and saute.
- Pour in the egg mixture and stir continuously to break up the eggs until no more liquid is left.
- Turn off the heat and serve hot
It's versatile, with a long shelf-life and a high melting point that makes it not only useful in cooking and baking, but in making margarine and cosmetics. It's also used as a biodiesel. The heavy texture of red palm oil thickens the scramble, so it's almost like eating an omelet. Plus, there's something about the flavor of red palm oil Whisk the eggs together in a bowl, or, for eggs with runny yolks and fully intact cholesterol, separate the whites and yolks into separate bowls and. These are not exactly Scrambled eggs but more or less same idea, my experiments of egg proteins, in my own lab. ( Jar in the first picture is Ghee (butter I don't use oil for cooking my eggs if there's any butter available.
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