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Gingerbread biscuits
Gingerbread biscuits

Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is as good a place to begin with as any. This will probably go beyond the kitchen, nonetheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Gingerbread biscuits:
  1. You need 100 grams butter
  2. Get 200 grams brown sugar (1 cup firmly packed)
  3. Take 250 ml treacle (1 cup)
  4. Prepare 2 eggs, lightly wisked
  5. Provide 600 grams plain flour (4 cups)
  6. Prepare 150 grams self raising flour
  7. Prepare 1 tablespoon ground ginger
  8. You need 1 tablespoon ground cinnamon
  9. Provide 1 1/2 teaspoon ground cloves
  10. Take 1 teaspoon bicarbonate of soda
  11. Prepare 2 egg whites (for icing)
  12. Get 420 grams pure icing sugar (2 2/3 cups) (for icing)
  13. Get 1 teaspoon fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
  1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
  2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
  3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
  4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
  5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
  6. Optional: - Add M&M minis to the biscuits with icing sugar

In England, gingerbread varies from region to region. Grasmere Gingerbread ® from Cumbria is the best known. Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. This recipe is for the perfect gingerbread-house building biscuit. These gingerbread biscuits have just the right amount of warming ginger, complemented with another favourite festive spice, cinnamon.

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