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Before you jump to Simple scrambled egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to simple scrambled egg recipe. To cook simple scrambled egg you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple scrambled egg:
- Use 4 large eggs
- Prepare Salt
- Get Black pepper
- Take 1 tablespoon margarine
Instructions to make Simple scrambled egg:
- Heat the pan and add margarine on low heat
- Beat the eggs add salt and black pepper
- Add into pan and keep turning using a spatula until ready
- Enjoy
Stove heat - eggs cook super quickly. Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way. Recipe courtesy of Food Network Kitchen. I make my scrambled eggs without milk or cream and keep the recipe simple by only whisking quality eggs and salt together. Use Low Heat — The trick to making your eggs creamy is most definitely low.
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