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Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Before you jump to Ivo Coia’s Baked Walleye recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to ivo coia’s baked walleye recipe. To make ivo coia’s baked walleye you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Ivo Coia’s Baked Walleye:
  1. Provide 2 walleye fillets
  2. Provide 1/4 cup butter
  3. Take 1/2 tsp seasoned salt
  4. Provide 1/2 tsp blackening spice
  5. Provide 1/2 tsp all purpose seasoning
  6. Use 1 box Italian breadcrumbs
Steps to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

The Sensible Angler visits the Thundermist Lure Booth @ ICAST where Internet Fishing Guru Ivo Coia talks about the new Python. Everyone loves deep fried walleye with their favorite breading. Fried walleye may taste good but it's bad on the heart. Baked walleye, grilled walleye, deep fried walleye, pan fried walleye, this flavorful fish can't be beat no matter how you prepare it. Here are just a few walleye recipes to whet your appetite.

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