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Barbeque Burger Sandwich
Barbeque Burger Sandwich

Before you jump to Barbeque Burger Sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to barbeque burger sandwich recipe. You can cook barbeque burger sandwich using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Barbeque Burger Sandwich:
  1. Prepare 100 grams paneer(cut into small dices)
  2. Prepare 3 tbsp cheese spread
  3. Get 2 tbsp red bell peppers(chopped in dices)
  4. You need 2 tbsp yellow bell peppers(chopped in dices)
  5. Get 2 tbsp capsicum (chopped in dices)
  6. Get 5 tbsp butter
  7. Use 1/2 cup barbeque sauce
  8. Provide 3 burger buns
  9. Get 3 glazed cherries
Instructions to make Barbeque Burger Sandwich:
  1. Heat 2 tbsp butter in pan, saute bell peppers & paneer. Add barbeque sauce, mix well and turn off the flame. Stuffing is ready.
  2. Cut the burger from centre, apply cheese spread on both bun halves. Place stuffing between two halves & lightly saute from both side by adding little butter.
  3. Stick with glazed cherry attached toothpick & serve hot.

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