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Before you jump to Barbeque Beef Tikka Biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to barbeque beef tikka biryani recipe. To make barbeque beef tikka biryani you need 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Barbeque Beef Tikka Biryani:
- Use 1 kg boneless Beef
- You need 1 1/2 kg Basmati Rice
- Provide 2 cup Ghee or oil
- Use 4 oinon slices
- Get 250 grm tomatoes chopped
- Prepare 2 tbsp Garlic paste
- Prepare 2 tbsp Ginger paste
- Get 250 grm yoghurt
- Provide 12-14 red chilli whole
- Prepare 1 packet Biryani Masala
- Prepare 1 packet Tikka Masala
- Provide 2 tbsp Garam Masala Powder
- Take For Boiled Rice
- Prepare 4 black cardamom
- Get 2 cinnamon sticks
- You need 1 tbsp zeera
- Take 4 green cardamom
- You need Garnishing
- You need Green chilli half cut
- Use leaves Green coriander
- Provide slices Lemon
- Take Green mint chopped
- Provide 1/4 tsp food color
- Get 5 tbsp milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
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