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" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"
" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with healthy foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to " pumpkin-oatmeal cookies with chocolate chips" recipe. To cook " pumpkin-oatmeal cookies with chocolate chips" you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
  1. You need 1 1/2 cup butter
  2. Provide 1 cup granulated sugar
  3. You need 2 cup brown sugar-packed
  4. Provide 1 tsp vanilla extract
  5. Get 4 cup all-purpose flour
  6. Use 2 tsp baking soda
  7. Prepare 1 tsp salt
  8. Take 1 1/2 tsp ground cinnamon
  9. Prepare 1 3/4 cup canned pumpkin
  10. You need 1 cup chocolate chips
  11. Provide 2 cup quick-cooking oats( uncooked)
  12. Provide 2 eggs
Instructions to make " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
  1. Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up..
  2. Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy.
  3. Sift together flour, baking soda, salt & cinnamon in a separate bowl.
  4. Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats.
  5. Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop).
  6. Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.)

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