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Before you jump to Chocolate chips cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate chips cookies recipe. To make chocolate chips cookies you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate chips cookies:
- You need all purpose flour
- Use brown sugar
- You need granulated sugar
- Prepare vanilla essence
- Take chocolate chips
- You need baking powder
- You need butter
- Prepare egg
- You need salt
Steps to make Chocolate chips cookies:
- Heat oven to 180 °C.
- In large bowl, beat granulated sugar, brown sugar, butter, vanilla and egg with electric mixer on medium speed or mix with spoon until well blended. Stir in flour, baking soda and salt (dough will be stiff).
- Now add chocolate chips and mix well
- Set a butter paper on a tray and Drop dough by rounded tablespoonfuls.
- Bake 10 to 15 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes, remove from cookie sheet. Cool on wire rack.
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. Chocolate chip cookies are deeply personal.
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