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Eggless Chocolate Chips Cake
Eggless Chocolate Chips Cake

Before you jump to Eggless Chocolate Chips Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to eggless chocolate chips cake recipe. To make eggless chocolate chips cake you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Eggless Chocolate Chips Cake:
  1. Provide all purpose flour/maida
  2. Provide sugar
  3. Use butter/oil
  4. Take milk
  5. Provide vanilla essence
  6. Provide baking powder
  7. Use baking soda
  8. Take salt
  9. You need white chocolate chips
  10. Prepare Blue food colour
Steps to make Eggless Chocolate Chips Cake:
  1. In a bowl cream the butter and sugar together for 2-3 minutes or until light and fluffy.
  2. Add milk, vanilla essence, pinch of salt into it and mix well.
  3. In an another bowl take maida, baking powder, baking soda, half of the chocolate chips and mix them properly.
  4. Add the maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
  5. Grease the baking tray with butter/ oil and dust it with maida. Pour the cake mixture/batter into it. Now add few drops of blue food colour and design it according to your choice with the help of a tooth pick.
  6. Preheat oven to 180 ° c. Place the baking tray in the oven and bake for 30-35 minutes.
  7. After cooling take it out from the tray and garnish with rest of the white chocolate chips. Ready is the Eggless Chocolate Chips Cake.

Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. Believe me … I have tried quite a few since lately. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.

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