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Before you jump to 🍰🍫Chocolate Chips Pound Cake🍰🍫 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to 🍰🍫chocolate chips pound cake🍰🍫 recipe. To cook 🍰🍫chocolate chips pound cake🍰🍫 you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Prepare 225 g self-raising flour
- Provide 225 g sugar
- Use 225 g unsalted butter, room temperature and cut into pieces
- You need 2 eggs
- Use 2 tbsp milk
- Provide 100 g chocolate chips
- Take 1 tsp baking powder
- Prepare 1 &1/2 tsp vanilla extract
- Take 1 pinch salt
Steps to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
- #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.
From The Weeknight Dinner Cookbook by Mary Younkin. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed.
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