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The ingredients needed to cook Brown sugar cookies with pecans and chocolate chips:
- Get 1 cup butter (room temperature)
- Take 2 1/2 cups self rising flour
- Use 2 cups light brown sugar
- Take 3/4 cup white granulated sugar
- Get 3 teaspoons vanilla extract
- Prepare 2 eggs
- Get 3/4 cup pecans (chopped)
- Get 3/4 cup chocolate chips
- Get 1/2 cup granulated sugar for rolling
Instructions to make Brown sugar cookies with pecans and chocolate chips:
- Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
- Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
- Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.
These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully Nutritional Information. These Pecan Chocolate Chip Cookies are packed with semisweet chocolate chips and crunchy pecans in a browned butter cookie dough. Instead, I wanted a cookie recipe that would really showcase the buttery, crunchy qualities of pecans and be unique in my cookie baking repertoire. Brown Sugar Pecan Cookies are sure to satisfy those sweet tooth cravings! They are a decadent cookie brimming with buttery toasted pecans and Spread icing over cookies and top with pecans.
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