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Gluten-Free Chocolate Chips Rice Flour Muffins
Gluten-Free Chocolate Chips Rice Flour Muffins

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We hope you got insight from reading it, now let’s go back to gluten-free chocolate chips rice flour muffins recipe. To cook gluten-free chocolate chips rice flour muffins you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Provide 200 g Rice Flour
  2. Take 1 tsp Baking powder
  3. You need 2 Eggs
  4. Prepare 80 g Brown Sugar
  5. Get 60 g Margarine
  6. Take 80 ml Soy milk or Milk
  7. Take 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
  2. Sift together the rice flour and baking powder. Stir in the sugar.
  3. Add Margarine, eggs and soy milk.
  4. Add Chocolate chips and mix lightly together.
  5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

Reviews for: Photos of Chocolate Chip Muffins. Tender, hearty and studded with chocolate chips—these muffins have it all. Choose a good gluten-free flour blend. There are dozens of gluten-free flour blends to choose from these days and many are great. The BEST Healthy Chocolate Chip Muffins Recipe (Gluten-Free & Paleo)!

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