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Before you jump to Crisp & Chewy Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to only the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to crisp & chewy gingersnap cookies recipe. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crisp & Chewy Gingersnap Cookies:
- Prepare 1 stick butter
- Take 1 cup granulated sugar
- Prepare 1 large egg
- Use 3 tbsp dark molasses
- Get 1 1/2 tsp vanilla extract
- Get 2 cup all-purpose flour
- Get 1 tbsp ground ginger
- Get 1 1/2 tsp baking soda
- You need 1 tsp ground cinnamon
- Provide 2 tbsp sugar, for rolling
Instructions to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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