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Before you jump to Buttermilk chocolate chips 🥞 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to buttermilk chocolate chips 🥞 recipe. To make buttermilk chocolate chips 🥞 you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Buttermilk chocolate chips 🥞:
- Get 3 cups flour
- Prepare 3 tablespoons brown sugar
- Take 3 tablespoons granulated sugar
- Use 3 cups butter milk
- Take 3 teaspoon baking powder
- Use 1 teaspoon baking soda
- Prepare 1 teaspoon flavor of choice
- You need 1/2 teaspoon salt
- Provide 1/2 cup chocolate chips plus extra for topping
- Provide 2 large eggs
- Prepare Maple syrup
- Provide Cream for serving
Instructions to make Buttermilk chocolate chips 🥞:
- In a bowl sift in together the flour baking powder baking soda salt add the sugars and set aside
- Next add in 6 tablespoons melted butter 2 eggs and butter milk then gently fold in everything together (do not over mix pls)
- Add the chocolate chips and fold everything together
- Brush your non stick pan with butter and scoop the pancake batter (I use a medium sized laddle)top it with chocolate chips and cook the pancake over low heat until the top forms mini bubbles before turning on the other side
- Arrange the pancake directly in your serving plate drizzle over the maple syrup scoop the cream on top of it sprinkle more chocolate chips and serve warm with fresh milk or juice
- Note: you can add in your favorite additions like blueberries strawberries,chopped nuts etc
- You can garnish the pancakes with butter,ice cream, whipped cream, fresh fruits, caramel, toffee sauce, etc
- The recipe can be halved or doubled, use the same recipe to make your home made pancake mix and store it in an airtight container until ready to use.
- The mixture of baking powder and baking soda makes the pancake to rise beautifully.
- You can use the recipe to make a sheet pan pancakes
- You add the sugar according to your taste. Brown sugar is totally optional but it surely does add additional flavor
- I’ll update the recipe with a better picture in sha Allah. Enjoy
This delicious buttermilk chocolate chip crumb cake is great for an afternoon tea. Spoon the batter into the baking pan, and spread evenly, smooth the top with rubber spatula. Sprinkle the streusel topping evenly on the cake batter, make sure that the whole surface is covered. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Others traded in chocolate chips for chunks or wafers.
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