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Before you jump to Chocolate braided bread (with chocolate chips inside) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate braided bread (with chocolate chips inside) recipe. To cook chocolate braided bread (with chocolate chips inside) you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate braided bread (with chocolate chips inside):
- Get Bread flour
- Get Coco powder
- Use Water
- Prepare Caster sugar(depends on % of chocolate you use)
- Get Milk powder
- Take Yeast
- Take Salt
- Use Unsalted butter
- Prepare Chocolate chips
Steps to make Chocolate braided bread (with chocolate chips inside):
- Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
- Seal the top of bowl by cling film and rest for 20 minutes.
- Add in the butter and knead the dough until you can get the windowpane.
- Divide into 6 small doughs and then rest for 10 minutes.
- Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
- Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
- Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋
I expect that they will be very pleasantly surprised when they get their lunch sandwiches made with chocolate chip. Chocolate Chip Coffee Cake - A light and fluffy coffee cake with a layer of chocolate chip streusel in the middle and on top! Braided bread filled with chocolate sprinkles and make into a round shape. Similar to Challah but this is used only one. SOFT ✔️FLUFFY Chocolate Bread with nutella filling.
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