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Before you jump to Chocolate chips cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good a place to begin with as any. Accomplish this for your house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate chips cookies recipe. To make chocolate chips cookies you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chocolate chips cookies:
- Get GM Butter
- Use GM Caster sugar
- You need Cocoa powder
- You need Milk powder
- Get Maida
- You need Baking powder
- Get Baking soda
- Prepare Chilled milk
- Prepare Chilled chocolate truffle
- You need Chocolate chips as per taste (freezer chilled)
Steps to make Chocolate chips cookies:
- For chocolate truffle : Take 50 GM fresh cream and heat it for 50 to 60 seconds in microwave and add 50 GM small pieces of dark chocolate in hot cream. mix well and heat again for just 30 second in microwave if needed. Mix smoothly again. Cool down this truffle. Can store it for one month in airtight container in fridge.
- Now mix Maida, cocoa powder, milk powder, baking powder, baking soda in one bowl. This is maida mixture. Keep aside.
- Take another bowl, add chilled butter and caster sugar in it. Whisk it together. Now add truffle in it and mix again. Now add maida mixture in it, Mix all together. Add chilled milk step by step if needed. Make equal size of balls from this cookie dough. Take chocolate chips in one plate and dip the cookie ball in it and press lightly. Bake cookies at 160°c in preheated oven for 20-25 minutes.
- Tempting cookies 🍪 are ready.
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. Chocolate chip cookies are deeply personal.
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