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Before you jump to Mike's Tender T-Bones & Scrumptious Sides recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.

Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mike's tender t-bones & scrumptious sides recipe. To cook mike's tender t-bones & scrumptious sides you need 36 ingredients and 24 steps. Here is how you do that.

The ingredients needed to cook Mike's Tender T-Bones & Scrumptious Sides:

1. Prepare Meat
2. Provide Well Marbled T-Bone Steaks
3. Take High Heat Frying Oil
4. Prepare Bottle Cracked Black Pepper
5. Use Sea Salt
6. Provide Kitchen Items For Steaks
7. Use Cast Iron Skillet
8. Provide Pair Tongs
9. Provide Steak Toppers
10. You need White Onions [sliced thick]
11. Prepare Cleaned, Fresh, Sliced Mushrooms
12. Get High Heat Frying Oil
13. Use Salted Butter [or more]
14. Take Black Pepper
15. You need Garlic Powder
16. Provide Cutting Board
17. Use Knife
18. Use Baked Potatoes & Kitchen Items Needed
19. Provide Whole Idaho Potatoes
20. Provide Reserved Bacon Grease [from previous meals]
21. You need Cracked Black Pepper
22. Get Sea Salt
23. Use Sheets Tinfoil
24. Prepare Sharp Knife
25. Take Asparagus Spears & Kitchen Items
26. Use Larger Asparagus Spears
27. Use Shreadded Parmesan Cheese
28. Provide Minced Garlic
29. Prepare Cracked Black Pepper
30. Take Sea Salt
31. Provide Olive Oil
32. Prepare Prosciutto Slices
33. Get Sheet Tinfoil
34. Prepare Sharp Knife
35. Prepare Cutting Board
36. Prepare Cookie Sheet

Steps to make Mike's Tender T-Bones & Scrumptious Sides:

1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
5. Drain on paper towels then serve atop T-Bone Steaks.
6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
19. Cut open potatoes and squeeze both ends together to push up baked centers.
20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
24. Garnish with fresh parsley and strawberries.

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