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Before you jump to Bagna Cauda Anchovy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to bagna cauda anchovy sauce recipe. You can have bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Bagna Cauda Anchovy Sauce:
- Take Anchovies (or anchovy paste)
- Use Garlic
- Take Olive oil
- Provide Butter
- Take Heavy cream
- Provide Black pepper
- Use ●Vegetables (use your favorite)
- You need Boiled asparagus, broccoli
- Prepare Carrots, chicory
- Get Baked king oyster mushrooms
- Get Boiled kabocha squash
- Take French baguette
Steps to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
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