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Before you jump to Twice baked meatloaf and microwave Asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to twice baked meatloaf and microwave asparagus recipe. To cook twice baked meatloaf and microwave asparagus you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get for 100g of asparagus
- Get Cold water too just cover the tops
- Use meatloaf of a 9 × 5 inch loaf pan
Steps to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors. Asparagus also contains flavonoids and polyphenols for strong antioxidant properties. The presence of soluble and insoluble fibers helps with healthy digestion. When done, remove from oven and sprinkle with a bit of fresh chives.
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