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Before you jump to Baked asparagus with peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to baked asparagus with peppers recipe. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Baked asparagus with peppers:
- Provide asparagus
- Get lemon juice
- You need cumin
- Use mini sweet peppers
- Use parm sprinkle cheese
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
Bake until the asparagus is easily pierced through. We swapped asparagus for zucchini because it was what we had on hand and it was delicious. SUPER easy and came together quickly. Loaded with flavor, the crispy tofu and asparagus make for a nice contrast with the intense pepper and the salty-sweet soy sauce. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked.
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