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Before you jump to Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to only the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to seared ribeye, cheesy baked asparagus, with zoodle medley recipe. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Get Ribeye
- You need 1 lb 4 Ribeye Steaks
- Use 2 tbsp Ground Orange Peel
- Prepare 2 tbsp Fennel Seed
- Prepare 1/2 Cup Green Onion, chived
- Prepare 2 tbsp Olive Oil
- You need Horse Radish Sauce
- Provide Salt & Pepper
- Provide Cheesy Baked Asparagus
- Provide 2 lb Fresh Asparagus
- Prepare 3/4 cup Heavy Cream
- Prepare 3 Cloves Garlic, minced
- Prepare 1 cup Parmesan Cheese
- Prepare 1 Cup Mozzarella Cheese
- Provide 2 tbsp Fry Season
- Get Salt & Pepper
- Provide Zoodle Medley
- Use 4 Zucchinis, spiralized
- Get 1/2 Cup Matchstick Carrots
- Get 1/2 Red Onion, diced
- Get 1/4 Cup Cilantro Chopped
- Use 1 tbsp Butter, unsalted
- Prepare to taste Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
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