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Cold Mango Smoothie
Cold Mango Smoothie

Before you jump to Cold Mango Smoothie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to cold mango smoothie recipe. You can have cold mango smoothie using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cold Mango Smoothie:
  1. Provide sugar
  2. Prepare Mango
  3. Prepare milk
Instructions to make Cold Mango Smoothie:
  1. Cut mangos to bite size and freeze for 2 hours.
  2. Put mangoes, milk and sugar in blender and purée. You can top with mangoes if you like.
  3. Serve immediately.

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