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Before you jump to Gingerbread mousse (Lebkuchenmousse) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gingerbread mousse (Lebkuchenmousse):
- Provide Lebkuchen (about 24-30 pieces)
- Get pickled morello cherries (Schattenmorellen)
- Use cream (30 % fat)
- You need rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Vegane Mousse au Chocolate mit Lebkuchen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! The Gingerbread Mousse recipe out of our category Compote! In die Mousse werden zerbröselte Elisen Lebkuchen gegeben. Eine zartschmelzende Mousse mit Amaretto, Amarettini und Schokostückchen serviert mit einer leicht beschwipsten Karamellsauce.
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