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We hope you got benefit from reading it, now let’s go back to corn and rajas (pepper strips) recipe. You can cook corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Corn and rajas (pepper strips):
- Prepare 500 grams Rajas of "chile poblano" (fresh or frozen)
- Use 500 grams Yellow corn kernels (fresh or frozen)
- You need 1 onion, sliced
- Get 1 cube of chicken stock (Knorr or similar)
- Provide 1 Salt
- Provide 1 Pepper
- Prepare 4 tbsp Vegetable Oil
Instructions to make Corn and rajas (pepper strips):
- If you buy frozen vegetables wait until they're unfrozen.
- Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
- Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
- After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
- Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.
Calling rajas a versatile dish might be an understatement; these strips of chilies and onion in cream become a main dish as a filling for tacos, make a flavorful side dish for grilled meats, work as a mix-in ingredient for scrambled eggs and the like, and, when used sparingly, serve as a condiment. Everything is to taste so there isn't really a recipe to follow. So go have fun with this dish. Follow me at all my social media platform 💕. Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into "rajas", or · Thicker than soup but thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling.
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