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Before you jump to Sweet Cucumber Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet cucumber salad recipe. You can have sweet cucumber salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Cucumber Salad:
- Take 3 cucumbers
- Get 1 red onion
- You need 1 serrano or Fresno chili pepper
- Get 1 cup rice vinegar (regular)
- You need 1/2 cup sugar
- Get 1-2 Tbsp apple ciders vinegar
- Get 1/4 tsp salt
Instructions to make Sweet Cucumber Salad:
- Combine vinegars, sugar and salt. Finely dice pepper, add to vinaigrette. Make sure the sugar and salt are completely dissolved before adding the onion and cucumber. Slice red onion and cucumbers thinly. Mix together, chill for 20 minutes then eat immediately. Does not store well.
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