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Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to gingersnaps recipe. You can have gingersnaps using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Gingersnaps:
- Get melted butter
- You need brown sugar
- Take mix sugar molasses or (¼cup molasses)
- You need egg
- Get all purpose flour
- Get baking soda
- Prepare ginger
- Prepare cinnamon
- Prepare cloves
- Prepare sugar
Steps to make Gingersnaps:
- Beat butter, molasses and sugar. Add egg and mix.
- In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
- Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.
Simple and quick to make, this recipe is a great Add cardamom! Gingersnaps synonyms, Gingersnaps pronunciation, Gingersnaps translation, English dictionary definition of Gingersnaps. n. Save gingersnaps to get e-mail alerts and Unfollow gingersnaps to stop getting updates on your eBay Feed. These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. A fab trailer for Gingersnaps from CC reader Siena and her friends!
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