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We hope you got benefit from reading it, now let’s go back to chiles rellenos recipe. You can have chiles rellenos using 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chiles Rellenos:
- Get poblano peppers
- Take ground beef
- Get onion, finely chopped
- Prepare garlic
- Prepare eggs, seperated
- Take shredded mozzerella cheese
- Get roma tomatoes, finely chopped
- Provide flour
- Prepare corn oil
- Provide salt and pepper to taste
Instructions to make Chiles Rellenos:
- Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
- Brown beef over medium heat
- Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
- Remove peppers from pot and peel skin
- Cut peppers down the side and remove all seeds and ribs
- Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
- Whip egg whites until fluffy, add the yokes and gently fold in
- Heat 1/4 inch oil over medium heat
- Lightly coat each pepper in flour, then coat with egg
- Fry each pepper until golden brown, drain on paper towels
- Enjoy with Awesome Sour Cream or your favorite dipping sauce
Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home. A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa. Chiles Rellenos — poblano chiles stuffed with cheese and served with tomato sauce.
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