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Hubbalicious' Poblano-Habanero Hot Sludge
Hubbalicious' Poblano-Habanero Hot Sludge

Before you jump to Hubbalicious' Poblano-Habanero Hot Sludge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to hubbalicious' poblano-habanero hot sludge recipe. You can have hubbalicious' poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Get 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
  2. Get 1/4 cup neutral oil (like vegetable, light olive, or canola)
  3. You need 1/2 cup minced garlic (about a whole medium sized head)
  4. Provide 1 medium-large brown onion, diced
  5. Provide 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
  6. Get 2 Tablespoons kosher salt
  7. You need 1 teaspoon black pepper
  8. Provide 1.5 teaspoons cumin
  9. Prepare 1 Tablespoon sugar
  10. Prepare 2 Cups water
  11. You need 1/2 Cup + 2 Tablespoons distilled white vinegar
  12. You need 1/2 Cup chopped cilantro
Steps to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
  2. Over medium heat, sautee onions and garlic in the oil until onions are translucent.
  3. Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
  4. Take off the heat and cool for about 30 minutes.
  5. Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
  6. Enjoy!

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