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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to jenny's gingersnaps recipe. To cook jenny's gingersnaps you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Jenny's Gingersnaps:
- Prepare packed brown sugar
- You need shortening
- Use large egg
- Provide molasses
- Use flour
- Provide salt
- Prepare ginger
- Use cinnamon
- You need cloves
- Use baking soda
- Use granulated sugar
Instructions to make Jenny's Gingersnaps:
- Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
- Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.
Gingersnaps Barely adapted from Sweet Melissa Patisserie, Cook's Illustrated and a few other places. Gingersnaps are one of my favorites! I love putting fresh and crystallized ginger in as well. Gingersnaps is an elf who first appeared in " Gingersnaps and Grumpy Snaps ". After being saved by Grumpy from being drowned in an ice fishing hole, he promised to serve Grumpy for the rest of his life (including combing his beard each morning).
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