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Before you jump to Gorda's potato & cheese stuffed Poblano peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Start with replacing the light bulbs. Do this for the entire house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to gorda's potato & cheese stuffed poblano peppers recipe. You can have gorda's potato & cheese stuffed poblano peppers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Gorda's potato & cheese stuffed Poblano peppers:
- Get Fresh Poblano peppers
- Use potatoes
- Take salt or more to taste
- Take black pepper or more to taste
- Use garlic powder to taste
- Take shredded cheese of your choice add more gradually by preference. I used a blend of Chihuahua and sharp cheddar cheese
Instructions to make Gorda's potato & cheese stuffed Poblano peppers:
- preheat oven to 425
- Peel potatoes & put in pot covered with water and boil till soft just like making mashed potatoes Once potatoes are soft, remove from water & place in a large bowl.
- Meanwhile, wash all of the peppers including the stem.
- Cut the peppers in half lengthwise. Carefully remove seeds leaving stem attached. if the stem breaks off, no biggie! ;)
- Once peppers are seedless, place on a foil lined baking tray. Spray the foil with a little PAM cooking spray. Place halved peppers skin side up. Roast in oven for 10 minutes, not fully cooking pepper. Turn peppers over, leave oven on but get the peppers out of the oven to let cool a bit so you can fill them with the potato & cheese filling.
- Back to the potatoes….Start by mashing the soft boiled potatoes in a large bowl (I use a potato masher & do this step by hand) Mash till there isn't many chunks left. Add the shredded cheese and mix. The cheese should melt in the potatoes giving a creamy cheesy consistency. Add salt, black pepper & garlic powder & mix, incorporating everything to the mixture well. Now taste it! You can add more cheese & seasoning to the potatoes if you desire.
- Fill each pepper with 2-3 tablespoons (or more) of the potato & cheese mixture & top each pepper with a bit more cheese then put back in oven and bake for another 10 to 12 minutes or till cheese is melted and bubbly. Serve with rice & beans or just put a pepper in a soft warm flour tortilla (remove stem of course!), fold like a burrito. Enjoy! ;)
- ** Variations** you can easily change up the potato mixture by adding milk to soften the mixture or sour cream or even cream cheese for bolder richer flavors. You can add different herbs like chives or roasted garlic. Also try different mixtures of cheeses to top pepper. Whatever you choose I'm sure it'll be delish!
Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Put your hat on your potato, and let's get out of here. McGraw-Hill's Dictionary of American Slang and Colloquial. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.
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