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Before you jump to Stuffed Poblano Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to stuffed poblano peppers recipe. To cook stuffed poblano peppers you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Poblano Peppers:
- Prepare Poblano peppers
- Take Uncooked brown rice
- Take black beans, drained and rinsed
- Provide Frozen corn or 1 can of corn
- Provide Shredded cheese, Mexican blend or whatever you prefer
- Use green onions, chopped
- Prepare Salsa
- Take Cumin powder
- Get Chili powder
- Prepare Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
The whole world needs more cream cheese stuffed poblano peppers, those earthy, grillable, tasty, awesome chili peppers that are the perfect vessels for many a delicious stuffing. We like the smoky flavor Stuffed Poblano Peppers deliver, but poblano peppers range in heat level from quite spicy to rather mild. Shrimp and Cheese Stuffed Poblano Peppers - loulousucre. I just love this time of year when all of my pepper plants are in full swing (poblano, jalapeño, and bells). That means that I am using them for.
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