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Fattoush
Fattoush

Before you jump to Fattoush recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to fattoush recipe. To cook fattoush you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fattoush:
  1. Use 1 cup fine cutted parsely
  2. You need 3 cups meduim cutted lettuce
  3. Provide 2 cups meduim cutted cucumber
  4. Get 3 cups miduim cutted tomato
  5. Prepare 1 cup meduim cutted capsicum
  6. Get 1/2 cup fine cutted green onions
  7. Use 1/2 cup sliced raddish
  8. Use 1/2 cup purslane
  9. Prepare Approx 1/4 cup of fine cutted fresh minthe
  10. Provide 1/2 cup olive oil
  11. Get 1/2 cup pomegranate sauce
  12. Provide 1 tsp sumak
  13. Get as needed Salt
  14. Take Fried peices of lebanese bread for decoration
Steps to make Fattoush:
  1. Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
  2. Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
  3. Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
  4. Made by:Maro chaar

See more ideas about Fattoush salad, Middle eastern recipes, Lebanese recipes. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Middle Eastern Pita Salad (Fattoush Salad). When we make fattoush we also add pomegranate molasses (debs al remmen) to the dressing. Fattoush is a popular Levantine Salad that's so light & fresh.

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