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Fattoush
Fattoush

Before you jump to Fattoush recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to fattoush recipe. You can have fattoush using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fattoush:
  1. Use 1 cup fine cutted parsely
  2. Use 3 cups meduim cutted lettuce
  3. Get 2 cups meduim cutted cucumber
  4. Take 3 cups miduim cutted tomato
  5. You need 1 cup meduim cutted capsicum
  6. Take 1/2 cup fine cutted green onions
  7. Provide 1/2 cup sliced raddish
  8. Prepare 1/2 cup purslane
  9. Prepare Approx 1/4 cup of fine cutted fresh minthe
  10. Provide 1/2 cup olive oil
  11. Get 1/2 cup pomegranate sauce
  12. Prepare 1 tsp sumak
  13. You need as needed Salt
  14. You need Fried peices of lebanese bread for decoration
Steps to make Fattoush:
  1. Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
  2. Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
  3. Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
  4. Made by:Maro chaar

See more ideas about Fattoush salad, Middle eastern recipes, Lebanese recipes. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Middle Eastern Pita Salad (Fattoush Salad). When we make fattoush we also add pomegranate molasses (debs al remmen) to the dressing. Fattoush is a popular Levantine Salad that's so light & fresh.

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