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Before you jump to Fattoush Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fattoush salad recipe. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fattoush Salad:
- Provide Salad dressing
- Get sumac soaked in 2 tsp warm water
- Take Juice of 1 small lemon
- Take sugar
- Prepare garlic clove crushed
- Take white wine vinegar
- Get finely chopped mint
- Prepare olive oil
- Prepare salt
- Use Salad
- You need large tomatoes
- Prepare of a cucumber
- Provide Gem lettuce
- Take Romaine lettuce
- Get small bunch flat leaf parsley
- Take small bunch of mint leaves
- Prepare spring onions
- Take pitta breads
- Use Olive oil
- Take Zaatar for sprinkling
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh Not a single morsel of this salad was left. Even my husband, a salad skeptic, said this salad was. Our Lebanese Fattoush salad recipe is a very rich and healthy dish. Its highlights are the rainbow of veggies as well as The Lebanese kitchen carries many crowns, and Fattoush salad is one of them.
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