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Before you jump to Lebanese tabbouleh salad - tabbouleh recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to lebanese tabbouleh salad - tabbouleh recipe. To make lebanese tabbouleh salad - tabbouleh you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Lebanese tabbouleh salad - tabbouleh:
- Get parsley, cleaned and finely chopped
- Provide mint leaves, cleaned and finely chopped
- Prepare large tomatoes, diced
- Use medium onion, finely chopped
- Provide fine bulgur, washed and drained
- Take lemon juice
- Take olive oil
- Use salt
- Get pepper
- Use zest of 1 lemon
Instructions to make Lebanese tabbouleh salad - tabbouleh:
- Sprinkle the chopped onion with the pepper and leave aside.
- In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.
- Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.
- Serve immediately with lettuce or cabbage leaves on the side.
Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing.
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