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Before you jump to Lemon-Pepper Chickpea Fattoush recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to lemon-pepper chickpea fattoush recipe. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Provide pita, torn I to pieces
- Get fresh lemon juice
- Provide Olive oil
- Take Lemon-pepper
- Get Salt
- You need Romain hearts, chopped
- You need chickpeas
- Use tomato, chopped
- Provide cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
That's it - and that's enough for this tasty, tangy lemony peppery dish. This classic fattoush salad recipe will become your new favorite salad! Blend fresh mint into the dressing for a seriously refreshing salad. Once you do, you'll never forget it! Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint.
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