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We hope you got benefit from reading it, now let’s go back to tabouli /tabbouleh recipe. To cook tabouli /tabbouleh you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tabouli /Tabbouleh:
- Prepare cracked wheat or daliya
- Take water
- Use salt divided
- Use olive oil
- You need lemon juice
- Prepare garlic
- Take mint leaves
- Provide black pepper powder
- Prepare chopped tomato
- Get chopped cucumber
- Get chopped parsley
Instructions to make Tabouli /Tabbouleh:
- In a bowl, add cracked wheat along with 1/4 teaspoon of salt and mix it well. Now add one cup of water and let it soak until the cracked wheat is soft. This will take around 2 hours. You can even add boiling water to it and soak it for 30 minutes.
- To make the dressing, in a mixture jar, add olive oil, garlic cloves and lemon juice. Churn it to make it thick. Now add mint leaves, salt and pepper to it and blend it again into a smooth paste.
- Drain water from cracked wheat and take it in a bowl. Now add the mint dressing and mix it well.
- Add chopped cucumber, tomato and parsley to it and give it a good mix. Adjust the seasoning and mix it well.
- Serve tabouli as a side dish with any middle Eastern main dishes. It can be even prepared in advance and kept in the refrigerator but it tastes best at room temperature so before serving make sure it is at the room temperature.
Tabbouleh recipe, an easy salad from the Levantine, made with a whole lot of parsley and just a tiny Tabbouleh is an amazingly green Levantine salad, found all over the Middle East and parts of North. Alternative Tabbouleh (Tabouli). this link is to an external site that may or may not meet accessibility guidelines. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing. Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
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