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Before you jump to Homemade Pasta (Great for Lasagna as well) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Start out with changing the bulbs. Accomplish this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to homemade pasta (great for lasagna as well) recipe. You can cook homemade pasta (great for lasagna as well) using 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Homemade Pasta (Great for Lasagna as well):
- Prepare 50 grams Cake flour
- Use 50 grams Bread flour
- Provide 1 medium Egg
- You need 1/2 tbsp Olive oil (or vegetable oil)
- Take 1/2 tsp Salt
- Prepare 1 Cake flour (for dusting)
Instructions to make Homemade Pasta (Great for Lasagna as well):
- Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
- Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
- Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
- When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
- When it's still floury, fold the flour into the middle, and knead.
- Knead the dough with the heel of your hand while turning it around.
- Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
- Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
- Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
- Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
- When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
- When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.
Many people use ground beef in their spaghetti sauce, but here in lasagna, pork Notes: The final layer of pasta needs to be completely covered in sauce to prevent the noodles from. We use cookies to make wikiHow great. One way to have your lasagna and eat it too is to substitute the pasta for strips of roasted zucchini. Roasted zucchini holds up nicely in a lasagna dish without the carbs and sugar generated from the pasta noodles, plus it adds wonderful flavor. A simple pasta dish made with fresh garden tomatoes, asparagus in a light tomato broth.
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