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My First Lasagna Recipe
My First Lasagna Recipe

Before you jump to My First Lasagna Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to my first lasagna recipe recipe. You can cook my first lasagna recipe using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My First Lasagna Recipe:
  1. You need 2 kg ground beef
  2. Prepare 1 cksp veg oil
  3. You need 6 fresh tomatoes
  4. You need 1 bulb onions
  5. Use 4 habanero pepper
  6. Provide to taste salt
  7. Prepare 1 tsp crushed garlic & ginger
  8. Take 2 eggs
  9. You need 2 tatashe
  10. You need 2 knorr cube
  11. Take 12 lasagna sheet
  12. You need 1 cup shredded Parmesan cheese
  13. Get 1 cup shredded mozzarella cheese
Instructions to make My First Lasagna Recipe:
  1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
  2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
  3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
  4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
  5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
  6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
  7. Serve for dinner or weekend lunch

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. This was my first lasagna ever and it was absolutely amazing.

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