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Before you jump to Plantain lasagna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to plantain lasagna recipe. You can cook plantain lasagna using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Plantain lasagna:
- Take 4 plantain medium finger
- Use 5 bell pepper
- Prepare 1 fresh tomatoes
- You need 3 fresh pepper
- Take 1 onion
- Take 5 eggs
- Prepare Dash salt
- Use 1/2 cube knorr
- You need Vegetable oil for frying plantain
- Get 8 pack mozarrela cheese
Steps to make Plantain lasagna:
- Preheat oven 150 degree ahead of your prepping
- Mix the egg with the diced Bell pepper, onions, tomatoes and the red pepper. Add knorr cube and salt. Then pour in the plantain and mix well
- Dice the plantain, Bell pepper, onions, tomatoes, red pepper. Fried the diced plantain. Break and mix the egg in a bowl and set aside
- Pour into an oven dish, place the on it and put in the oven for 30mins
- After 30minutes, remove from oven allow it cool off a bit then serve
Puerto Rican Plantain Lasagna - Piñón. To finish off this sweet plantain lasagna, I top it with the remaining cheese, and then pour two beaten eggs all over the top. This helps the casserole stay together when you cut it. Plantains are used in it's place. The plantains should be ripe with black spots.
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