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Weeknight Lasagna Toss
Weeknight Lasagna Toss

Before you jump to Weeknight Lasagna Toss recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to weeknight lasagna toss recipe. To cook weeknight lasagna toss you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Weeknight Lasagna Toss:
  1. Use 1 lb ground beef
  2. You need 2 green peppers
  3. Get 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Use 2 cup water
  6. Use 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Get 1 cup shredded mozarella cheese
  9. You need dash soy sauce
  10. Prepare dash chicken bullion
  11. Take dash red chili flakes
  12. You need dash basil
  13. Get salt & pepper
  14. Use dash garlic salt
  15. You need 4 tbsp vegetable oil
  16. You need 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella. Add meat sauce and mozzarella; toss well. Easy Weeknight Lasagna - Make lasagna any night of the week with this easy skillet lasagna Then you just toss together with cheese to serve. Definitely has all the flavors of a traditional lasagna.

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