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We hope you got benefit from reading it, now let’s go back to ratatouille lasagna recipe. To make ratatouille lasagna you only need 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Ratatouille Lasagna:
- Prepare red pepper
- Prepare green pepper
- Take eggplant
- You need onion
- Use garlic cloves
- Prepare olive oil
- Get canned whole tomatoes
- You need dry white wine
- Get tomato paste
- Provide vegetable stock
- You need salt, pepper, sugar
- You need dried thyme, rosemary and marjoram
- Get butter
- Take flour
- Get milk
- Take parmesan cheese
- You need Crème fraîche
- Get grated nutmeg
- Provide uncooked lasagna noodles
- Get grated mozarella cheese
Instructions to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
A yummy Ratatouille Lasagna recipe for you to make at home. Follow the video to learn how to make this great recipe for friends and family. Take the lasagna out of the oven and serve immediately with crusty bread and salad.. software engineer. Thomas Keller.. executive chef and ratatouille designer. Vegetable lasagna: Use the ratatouille above to replace the meat layer in lasagna.
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