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Before you jump to Raveronni Lasagna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to raveronni lasagna recipe. To make raveronni lasagna you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Raveronni Lasagna:
- Get frozen ravioli, any kind you prefer. I used beef
- Prepare Large jar of pasta sauce
- Take Large bag of shredded mozzarella cheese
- Use sliced pepperoni
- Use Oregano
- Prepare Vegetable oil
Instructions to make Raveronni Lasagna:
- In the baking pan you'll be using, lay out the frozen ravioli into a layer then double it. This is just so you know how many to cook. There will be 2 layers of ravioli. I fit 15 in mine so I cooked 30 raviolis. Boil according to package directions. I undercooked them a little since they'll be in the oven anyways. Drain the water and ad a bit of oil and mix to prevent sticking. Let cool in the pot to room temp.
- Now build the lasagna. Now I realize it's called lasagna because that's the name of the noodles that are used. We're not using those noodles so why is this called lasagna you may ask? Cuz this is 'Merica that's why!
- Oil the baking dish a little. Now lay down a thin layer of sauce. Now a layer of the cooked ravioli. Next, top that with a layer of pepperoni. Now a generous layer of sauce. It's at this point I adding some extra spices. I sprinkled some oregano to give the store bought sauce a little more punch. Next top generously with the cheese. Repeat all steps.
- Heat oven to 375. Cover baking pan loosely with foil so the cheese won't stick to it. Bake for approx. 30-40 mins or until the cheese on top is completely melted. Remove foil and bake uncovered an additional 10-15 minutes to get that nice golden brown on the cheese. Remove from oven and let cool at least 15 minutes before cutting otherwise you'll have a runny, sloppy mess. Easy prep and SO good. Enjoy
RE LASAGNA introduces his novelty at a world level: Lasagna alla. Very friendly and attentive service and the lasagna was the best we ever had! Realmente lo haces con mucho amor y dedicacion todas tus comidas, Sigue cosechando triunfos en tu vida personal y profesional. Lasagna in forma aceasta este destul de migaloasa, dar daca pregatiti sosul ragu cu o zi inainte totul devine mai rapid. Sau puteti pregati mai multe portii de ragu pe care le congelati fiindca se pastreaza.
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